Culinary Arts

Culinary Arts

Young Chef’s Academy at Wauka is an exciting hands-on specialty class for students in grades Kindergarten through 5th grade.  The students learn many culinary skills that include baking, culinary vocabulary, dining etiquette, how to use kitchen equipment and how to read recipes.

Culinary Arts provides real life, fun activities that expose the young chefs to a variety of the multiple intelligences and gives opportunities for children to shine in their smart.

The teacher chefs in the Culinary Arts program are:

Mary Ann Blitch – maryann.blitch@hallco.org

Dr. Jo Dinnan – jo.dinnan@hallco.org

Georgeann Dunahoo – georgeann.dunahoo@hallco.org

Lauren Fair – lauren.fair@hallco.org